Mid-level Restaurant, hospitality, travel Jobs in Nairobi, Kenya

1

jobs

Fairmont Hotels and Resorts

Outlets Manager

Nairobi, Kenya

Marriott International

CLOSED

Executive Housekeeper I

Nairobi, Kenya

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Accor Hotels

CLOSED

Assistant Maintenance Manager

Nairobi, Kenya

Outlets Manager

Closing: May 30, 2024

10 days remaining

Published: May 17, 2024 (4 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Qualifications

Your experience and skills include:

  • Similar experience in a senior leadership role.
  • A passion for Food & Beverage. On trend knowledge. Beverage experience is a plus.
  • Proven ability to build and maintain good relationships with all stakeholders
  • Communicate thoughts, actions and opportunities clearly with strong networking skills
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance


Responsibilities

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Qualifications

Your experience and skills include:

  • Similar experience in a senior leadership role.
  • A passion for Food & Beverage. On trend knowledge. Beverage experience is a plus.
  • Proven ability to build and maintain good relationships with all stakeholders
  • Communicate thoughts, actions and opportunities clearly with strong networking skills
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance


Reporting to the F&B Manager responsibilities and essential job functions include but are not limited to the following:

  • Lead, mentor and train the Food & Beverage Operations team
  • Ensure Food & Beverage relevant brand standards are maintained
  • Strategize on new products and service offerings
  • Create unforgettable experiences for our guests
  • Manage all operational requirements of the Food & Beverage Department
  • Complete all administrative and planning elements for the department such as, rostering, reporting, packages and promotions to drive revenue and increase exposure as well as stock take and ordering.
  • Assist the F&B Manager with supervising food and beverage daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget.
  • Ensure standards and legal obligations are followed. These events include private and corporate functions, meetings, parties, and other events.
  • Assist in developing work plans, including scheduling and ordering, and assign appropriate duties to subordinates.
  • Create unforgettable experiences for our guests


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